Am I still going to devour this pie? Absolutely. Things get interesting in the toppings department, too: not content with pepperoni slices, this basic pie comes with chunks along with bacon, which is minced into the consistency of pork floss. What’s good: One of the few frozen pizzas you could legitimately mistake for a restaurant pie-though don’t confuse it for the iconic Vermont pizzeria of the same name-American Flatbread manages a high degree of pliability in its springy, slightly tangy crust, which is easily foldable in contrast to its cardboard brethren. Photo: American FlatbreadĪmerican Flatbread Uncured Pepperoni & Uncured Bacon But, for a better crust experience, resist the slice and opt for the full, single-serving round version. Still, it’s better than a good number of the fake Famous Ray’s knockoffs you’d stumble across late at night in NYC, and an impressive feat of frozen pizza innovation. What’s more, the cracker-like consistency frequently results in a shattered slice. Somewhere in the production process, it lost its spring, coming out of the oven dense and brittle. Room for improvement: The only thing holding back this otherwise great option is the crust. The flavor profile on the huge triangle is solid: fantastically gooey cheese with a punch of salt, fresh sprigs of basil, and a pizzeria-caliber sauce that strikes the balance between acidic and sweet. What's good: After a 2015 Shark Tank investment, Brooklyn’s Table 87 Coal Oven Pizza was able to make its New York slices available nationwide, standing out from the pack with a gigantic frozen margherita slice.
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